By Sheila Alford
There’s nothing like making a fresh fish dish at home that tastes as good as your favorite seafood restaurant’s version. And even though it may look like it takes a long time to cook, you can put this flavorful masterpiece together in just minutes.
Packed with protein, this simple fish dish can be prepped and cooked in under 30 minutes. The fresh mozzarella provides a cool balance to the spicy Cajun seasoning. We used red snapper for this recipe since my husband caught it while fishing. But any white fish, such as tilapia would work.
2 fillets, 8 ounces each White fish, such as Tilapia or Red snapper
1/2 teaspoons Cajun seasoning
1 each Tomato, sliced ¼ inch thick
4 ounces Fresh mozzarella cheese
Garnish Fresh basil
Method of Preparation
Yield and Servings
Yield: 4 servings
Serving Size: 4 oz